CHICKEN CASSEROLE PUREE

Babies love the flavour of fruit so it makes sense to introduce new flavours with those that are already familiar

View Instructions

Servings

3 ice cube trays

Prep Time:

10 minutes

Cook Time:

10 minutes

Age:

6 months +

About this Recipe

Babies love the flavour of fruit so it makes sense to introduce new flavours with those that are already familiar

Ingredients

150 g chicken (equivalent to ½ chicken breast, 3 tenderloins or 1 chicken thigh)
Splash of olive oil
¼ leek finely diced
½ small clove garlic, crushed (optional)
1 cup reduced salt chicken stock or water
Rafferty’s Garden Sweet Potato, Carrot & Apple 4+ month 120g

Storage tip: Freeze remaining puree in ice cube trays or ½ cup serves in labelled and dated zip lock bags. Use within 3 months

Step by Step Instructions

Step 1

Place olive oil in saucepan, heat and lightly sauté leek and garlic, add chicken and continue to sauté lightly for 2 minutes (you want the chicken to stay white not turn brown)

Step 2

Add stock and simmer for 2-3 minutes or until liquid is reduced by half

Step 3

Stir through a pouch of Rafferty’s Garden Sweet Potato, Carrot & Apple 4+ month 120g and then cover, turn heat off and allow to sit for 5 minutes.

Step 4

Blend mixture to desired consistency, adding water if needed.